Humans of Kurdistan
The "Humans Of Kurdistan" project aims to present the cultural diversity of the country. A look at the faces but also the stories that lie behind each of them.
Humans of Kurdistan - East 21

July 30, 2020

“We always think that food is tasty only if it is oily and salty. This has become a must for us and has made us not want to try new ways of cooking
We do not know many of the spices and barely use them, like badian, oregano, cloves, wild marza, and many others that give food a unique taste and flavor. Use some black cumin in soups, or some cinnamon in minced meat soup and see what tasty flavor it will have. I mostly use sumac because it is healthy and tastes good as well. Anyone who tries my food instantly recognizes that I made it because of the spices.”