March 4, 2021

“I was a little kid when I started this work, I started cleaning kitchen tiles first. I will never forget the day that I was promoted to clean the dishes. I was so small that I couldn’t reach the sink and I had to use a plank to elevate myself. I kept going through all those difficulties until I became a chef. I have been a chef for eight years now, and what I know is a product of all those past years. Thank God that I have a good salary now. Every day I prepare food for 80 people, and not once anyone has had a negative comment about my food, that makes me really happy. I help making food at home as much as I can. I hope that I get married one day and I can cook with my wife”.