Humans of Kurdistan
The "Humans Of Kurdistan" project aims to present the cultural diversity of the country. A look at the faces but also the stories that lie behind each of them.

15/1/2025

Here in Kobani, people know my shop as "Msse," named after my former business partner with whom I used to repair winter heaters and cooking equipment, especially those that ran on gas (diesel). From childhood until now, I'm over 60 years old, I've been in this same profession. I hope my son, who has been learning under my supervision for years, will continue this work. Although I've told him he's free to learn another profession that might be cleaner and more organized than this one, he insists on staying in this trade. We own the oldest Kurdish shop in Kobani, which repairs household items, particularly fire-related equipment. Unfortunately, nowadays, with technological advancement and reliance on electrical power, things have become more manageable. Still, the situation remains unchanged for the Kurdish people as we've been accustomed to complex and heavy work since ancient times. This profession is still in high demand because the region is going through wartime conditions, and people are forced to rely on old cooking and heating equipment. ...

8/1/2025

I inherited the construction trade from my family. My father used to tell me stories about my grandfather, a skilled wall craftsman renowned in Akre. Many houses in the Josteyi-Goravey neighborhood still testify to his craftsmanship. My father and grandfather had close friendships with the Jewish families who once lived in the area. I studied in Akre until the fifth grade, and I still recall my father telling me, ‘Go study and don’t take up my profession—it’s tough and complicated.’ However, after his passing, I found myself following in his footsteps, and I’ve now been working as a builder for 25 years. A project has been initiated to restore the two historic neighborhoods of Akre and transform them into a cultural heritage site. Sadly, only two of us are left in the area, skilled in traditional stone wall craftsmanship. So far, we’ve restored 14 houses and a cultural restaurant as part of this project. ...

25/12/2024

Seven years ago, we started this initiative with two female colleagues. Initially, we produced eight types of fruit jams and later expanded into making tomato sauce. At first, we sourced tomatoes from the market but soon decided to grow our own. We acquired 50 hectares of land and began cultivating tomatoes to achieve this. Afterward, we diversified into producing tomato paste and drying some harvests. Our products were then exported to Turkey and European markets. What started as a small project seven years ago has now grown to encompass 30,000 hectares. Currently, we collaborate with 12 women's teams, each comprising 35 women. Many of these women, who previously worked as transhumants and commuted to large cities in Turkey, are now cultivating and harvesting crops on their own land. ...

18/12/2024

My name is Ahmad Mohammed, and I am a beekeeper from Kobanê. At over fifty years old, beekeeping has been a lifelong passion for me. I once owned hundreds of beehives and produced pure, natural honey. However, the war and the complex situation in Syria have had a devastating impact on my work and livelihood. Additionally, the use of chemicals in agriculture has led to widespread bee deaths. The loss of bees is not just an economic issue—it also threatens our traditions, culture, food, and medicine. I urge everyone to value and support beekeeping, as it is a vital resource for both humanity and the planet. ...

11/12/2024

I, Nazanin Hama Rahman, was born in Hawraman and proudly own Dyar Restaurant and Kebab Shop in Balkha village, Hawraman. For the past four years, I have worked alongside my husband and children to establish a seasonal restaurant and kebab shop in this stunning natural setting. Our establishment reflects a distinct cultural character. While our food and kebabs are renowned, the breathtaking scenery has turned our location into a popular tourist destination, attracting numerous visitors daily. We take pride in providing excellent hospitality and serving the finest dishes in the region. When building the restaurant, we used local stone to create a design that harmonizes with the area's natural beauty. Preserving the cultural heritage and respecting the local environment should always take precedence in any new project. ...

27/11/2024

People call me Mam Darwish, but my real name is Affan Hama-Yousef. I was born in Biara and have lived there for all 68 years of my life. A human-made border has split my country and village into two parts. I built my teahouse right between these borders. Inside its walls, there are no divisions—I serve tea and hot milk to my guests, no matter where they come from. This humble café has become a tourist attraction, drawing visitors from all over the world. The spot where I make tea is on the Iraqi side of the border, while my guests sit on the Iranian side. But to me, it’s all one land—it’s all Kurdistan. ...

20/11/2024

My name is Jum'a, and I am 62 years old. I have witnessed many events in this city over the years, including my time working at an ancient bathhouse where I cleaned for four years. In the past, people frequently visited the bathhouse, but due to its age—over 500 years old—much of the structure has collapsed. For the past eight years, I have been transforming it into a tea house. Thanks to its rich history, it now attracts many tourists daily. We offer guests traditional Kurdish music and tea, preserving and sharing our heritage. Truly, we are "eating the bread of our history." ...

6/11/2024

Like many women in my community, I’ve never wanted to just work at home, help my family, and cook. I’ve always wanted to be financially independent, and I believe a woman can both create a warm, welcoming home and run her own business. But living in a small town like Marivan, this hasn’t been easy. ...

30/10/2024

The prosthetic leg the hospital made for me was painful, so I eventually crafted my own from a willow tree, earning me the nickname Hussein Dartash (Carpenter). I have a deep love for the nature and mountains of Kurdistan. One day, while searching for spring plants along the border between Southern and Eastern Kurdistan, I stepped on a landmine left from the Iran-Iraq war, which led to the loss of my leg. Later, as I moved to Marivan and trained as a carpenter, I found hope in crafting a wooden leg for myself. In the past twenty years, I've created many prosthetic legs for others who needed help rising above life’s challenges. I’ve always expressed my heartache by playing the Shimshal I carved from tree branches in the mountains of Kurdistan. ...

23/10/2024

If I know that someone wants to buy my handicrafts as gifts, I charge as little as possible because I aim to help revive this culture in my country. We Kurds are generous people, and that generosity makes our relationships even more beautiful. I want to play a small part in nurturing that beauty. My name is Chapuka. I've been doing this in Koya for many years, purely for the joy it brings me. I've been retired for a long time now, but I still come every day to create these small, handcrafted pieces. My customers are mostly students and women because they care deeply about the beauty of their homes. My workshop may be small, but it brings a lot of happiness to the hearts of those who visit. ...

15/10/2024

This Newroz, I will turn sixty and retire from my craft forever. I am probably the last Kurd in Kurdistan who still practices the art of toolmaking, which involves creating items like keys, locks, baskets, knives, and chains. The past twenty years have been the most significant of my artistic life. It all began when I filled my room with my creations, especially those made from canvas and cardboard. Visitors would come to our home and say, "Let's go to Behzad's room." My first workshop was in Sanandaj, and I dedicated my life to this craft for many years. My work is such a deeply rooted art that I could continue it for the rest of my life. However, I feel sorrow, knowing that one day, I may have to abandon my room and art for life's demands. ...

2/10/2024

I was born here in the village of Shene, though I don’t know exactly how old I am. I do know that I was born during the reign of King Faisal. My name is Awla, but people call me Mam (uncle) Awla. I grew up in this village and learned how to farm here, and it’s where my wife left me. My children want me to move to the city and live with them, but the air of this land is what keeps me alive, and my food comes from the earth and water here. If I don’t see these mountains for even a day, I feel depressed. This is my home, and it’s where I belong until the end. ...